蒜蓉豆豉烧猪肘
太原治疗癫痫医院哪家较强px; -webkit-border-vertical-spacing: 0px; -webkit-text-decorations-in-effect: none; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px" class="Apple-style-span">原料:猪肘一只,李锦记蒜蓉豆豉酱三大勺,香葱一根,姜一小块,八角三颗,盐适量.
1,猪肘一只.
治疗癫痫病哪家医院效果好-bottom: 0px; padding-left: 0px; word-break: break-all; word-wrap: break-word; font-size: 14px !important; line-height: 1.75 !important; color: rgb(0, 0, 0) !important; font-family: Arial !important; ">2,洗净,去毛,过开水焯熟,去血水.
3,捞出,沥干水分,备用.
4,香葱哪家医看癫痫院好切葱花,姜切片.
5,锅内加油,油热,放入葱姜爆香.
6,加入猪肘,煸炒.
太原治癫痫权威医院p: break-word; font-size: 14px !important; line-height: 1.75 !important; color: rgb(0, 0, 0) !important; font-family: Arial !important; ">7,加入蒜蓉豆豉酱,翻炒均匀.
8,加水至将要没过猪肘,大火烧开,加八角,转小火盖锅盖,焖1个半小时.(中途为了上色均匀,可以翻个个儿)
9,大火收汁即可.
